Captan L

Use

Registered on: Apples, apricots, cherries (sour and sweet), peaches and nectarines, pears, plums and prunes, grapes, raspberries, blackberries, loganberries, blueberries, strawberries, rhubarb (in forcing sheds), cucumbers, potatoes, tomatoes, and ginseng.

For the management of the following diseases: On apples, it controls scab, sooty blotch, fly speck, Brooks spot, bitter rot, black rot, and bull’s eye rot. In apricots, cherries, peaches, nectarines, and plums, it controls brown rot, while on cherries it also manages leaf spot (shot hole). On pears, it manages scab and sooty blotch. On grapes, it targets dead arm, downy mildew, and black rot. In brambles like raspberries, blackberries, and loganberries, it controls diseases such as fruit rot, spur blight, cane spot, and leaf spot. On blueberries, it controls fruit rot and mummy berry. On strawberries, it manages grey mold rot and leaf spot. In rhubarb grown in forcing sheds, it controls grey mold. In cucumbers, it controls anthracnose and scab. In potatoes, it targets early and late blight, and in tomatoes, it controls anthracnose and septoria leaf spot. Additionally, in ginseng, it manages rhizoctonia root rot, pythium root rot and damping-off, phytophthora root rot, grey mold, and suppresses cylindrocarpon root rot.

For a full list of crops and application directions, refer to the product label. Always read and follow label directions.

Active Ingredient

1,2-benzisothiazolin-3-one

Class

Groups  M04  Fungicide

PCP # 35343

Documentation

Label   |   SDS