Copper 53 WP

Growers who use copper know the benefits of preventing fungi and bacteria from attacking their crops. Fruit, vegetable crops as well as ornamentals are labeled for use. Copper provides a wide control spectrum with strong protective contact and residual action. These Group M products are registered for specific crop/diseases, different crop stages for disease control and crop safety.

COPPER 53W is a wettable powder fungicide used in fruit and vegetable crops for control of a range of foliar diseases. An inorganic compound used as a preventative fungicide with no known resistance.

Use

Registered on: Apple, pear, apricot, peaches, nectarine, sour cherries, grapes, currants, gooseberries, raspberries, strawberries, beans, beet, carrot, cabbages, broccoli, cauliflower, celery, cucumber, squash, pumpkin, melon, watermelon, eggplant, potatoes, spinach, tomatoes, pepper, hops and rose

For a full list of crops and application directions, refer to the product label. Always read and follow label directions.