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UPL

Kasumin

SKU: TL01104170
Size

Kasumin bactericide contains the active ingredient kasugamycin. With a unique site of activity, it is effective in managing fire blight, including streptomycin-resistant strains of bacteria, in pome fruit.

(2/case)

Use

Eggplant, pepper, tomatillo, tomato (GH and field), apple, crabapple, pear, quince, raspberry, caneberry, cherry (sweet & tart/sour), walnut.

For the management of fire blight on pome fruit, caneberry, walnut blight as well as bacterial spot, bacterial stem canker on fruiting vegetables (greenhouse and field), and blossom blast and bacterial canker on cherries.

For a full list of crops and application directions, refer to the product label. Always read and follow label directions.

Active Ingredient

kasugamycin

Class

Group  24  Fungicide

PCP #  30591

Documentation

Label   |   SDS


  • About UPL

    UPL's vision is to be an icon for growth, technology and innovation. Their mission is to change the game and to make every single food product more sustainable.

  • Please Note:

    While strive to update product labels and SDS sheets regularly, there can be a short delay if a manufacturer revises their information. You can always confirm the latest approved label at the Pest Management Regulatory Agency.